OSTEOFLAM BD Capsule

Pain and inflammation associated with Osteoarthritis, Bursitis, Ankylosing, Spondylitis and Sports Related Injuries.

Dosage and administration

Adults: 1 capsule twice daily.

Children: As directed by health care provider.

Patients with seafood allergies or allergy to any of the components.

If symptoms persist, seek advice from your health care provider.

Glucosamine, studies confirm, benefits in relieving pain and symptoms of osteoarthritis, and has a disease-modifying effect. Green lipped mussel extract dried of New Zealand source suggestively supports connective tissue and joint functions, rebuilds synovial fluid in joints, ligaments and tendons, rich in Glycosaminoglycans essential fatty acids and well tested Antiinflammatory activity.

Bioavailability & Pharmacokinetic

After oral administration, glucosamine is bioavailable both systemically and at the site of action (the joint). Steady state glucosamine concentrations in plasma and synovial fluid are achieved within a week of regular administration. Green Lipped Mussel is well absorbed and utilized due to its composition of amino acid and carbohydrate complex fortified with sea mineral.

Health Benefits and Uses

Glucosamine is a precursor for glycosaminoglycans, and glycosaminoglycans are a major component of joint cartilage. Supplemental glucosamine may help to rebuild cartilage and treat arthritis. Green Lipped Mussel is nutritional whole food that possesses an exceptional degree of biological activity. Aging causes wear and tear of joints and bones. Green lipped mussel as a supplement may assist in joint mobility and cartilage maintenance and general wellbeing.